Decolonising British farming: a thematic snapshot of the Food Justice Ecosystem

It is probably best if you do not actually read this post.

“Nourishing Justice” is a report produced by a charity (not the sort of charity that runs on voluntary contributions from the public) called “Eating Better” (Registered Charity No. 1175669). The Executive Director of Eating Better is Sarah Wakefield, the Green candidate for the Makerfield by-election upon which so much hangs. She wrote the foreword for the “Nourishing Justice” report.

I found out about the report from a GB News article called “Green candidate in Makerfield by-election wants farming to be ‘decolonised’ with ‘inclusive spaces'”. The idea that British farming needed to be decolonised confused me. Who from, the Romans? I was not convinced that GB News was giving a fair account of Eating Better’s charitable work, so I decided to check for myself. GB News was giving a fair account. “Eating Better” did indeed host a decolonial decision-making workshop called “The Gathering Table” in August 2025, co-facilitated by Diana Garduño Jiménez of a charity called “Nourish Scotland”.

“Nourish Scotland” (Registered Charity No. SC048239) is funded by a similar mixture of state money and grants from philanthropic foundations as “Eating Better”, but with the addition of some money from the Scottish government. “Nourish Scotland” might be easily confused with, but is separate from, another body mentioned on page 8 of the Nourishing Justice report. It says,

“The contemporary UK food system generally lacks the ability to apply race, gender, and class analysis to how food systems should change. The Sankofa Report: British Colonialism and the UK Food System delves into the numerous layers of inequalities in the current UK food system, stemming from the legacies of colonialism and exploitation. It highlights issues such as underrepresentation in the sector, food insecurity, lack of access to green space for marginalised communities and to the dominance of western epistemologies (theory of knowledge) in food research. Most importantly, the report emphasises that in order to create meaningful and lasting shifts, we must confront and address the forces that have shaped our present food system.

The “Sankofa Report” to which Nourishing Justice links is the rather grand title given to a fourteen page report on “British Colonialism and the UK food system” written by an intern called Jada Phillips at “Food Matters” (Registered Charity No.1178078). The document “Food Matters”, you may be surprised to learn, is a registered charity funded by by a mixture of public sector grants, Lottery money, and most of the same charitable trusts and foundations as fund “Eating Better” and “Nourish Scotland”. The name of the Esmée Fairbairn Foundation turns up in all three.

I think. Maybe it was only two out of three, or maybe I was thinking of another charity called Eat Scotland or a trading card game called Charity: The Gathering. Gimme a break, I’ve got three tabs up from the Charity Commission, two Annual Reports, four responses from two different AIs (at least one of which is a lie), and a splitting headache.

It’s easy to get confused between the all these bodies with wholesome-sounding words to do with food and eating in their names, but it is very important that you distinguish between them because otherwise you might think that they are functionally identical bodies whose employees get to eat pretty well by being paid to quote each other by the taxpayer.