“More regulation” is the cry in every gagging throat, following the revelation that numerous cheap meat dishes in several supermarkets that were labelled as beef or lamb actually contained horsemeat.
Regulation caused the problem in the first place.
From today’s Times (subscriber only):
The Government knew last summer that a sudden ban on cheap British beef and lamb meant it was “inevitable” that unlawful meat would be imported from Europe.
Unintended consequences, again. It would make a horse laugh.
Jim Paice, the former Agriculture Minister, warned the committee last summer that unlawful meat would be imported from Europe as manufacturers sought cheap sources to make up for banned British supplies.
The warning came after the FSA [Food Standards Agency] suddenly told meat processors to halt the production of “desinewed” beef and lamb, which was used in tens of millions of ready meals, burgers and kebabs each year, after orders from European Commission inspectors.
The committee demanded in July last year that the Government set out its plans to prevent illegal imports, stating: “The Agriculture Minister’s evidence suggested that it was inevitable that wrongly labelled or unlawful meat products would be importing into the UK to replace UK produced desinewed meat.”
Emphasis added. Do not, however, expect this aspect to be emphasised in the Radio 4 Food Programme. I could be proved wrong; there is a podcast here which I am not in the mood to listen to, but so far the BBC’s coverage has been a relentless flow of, if you will forgive yet another revolting processed meat metaphor, pink slime.