German asparagus in season. Heaven.
- Michael Portillo samples the cuisine of Germany in his latest European Railway Journey.
I am greatly enjoying this show, and am recording it. I am finding it to be a wonderfully relaxing and entertaining way to soak up a mass of historic trivia, such as (this week – just as one for-instance) how Eau de Cologne got started. I also learned about that upside down railway that I have seen so many pictures of but have never pinned down to a particular place.
And not so trivia, because Portillo is focussing particularly on the period just before World War 1. Europe’s last golden age, in other words. Railways were not just for tourists, they were for
canon cannon fodder.
This week, Portillo was wearing a rather spectacular pink jacket, of a sort that he would never have risked when being a politician.